Calories in versus calories out determines weight trends over time. This model is useful but simplified — sleep, stress, hormones and gut health all play roles. Use numbers for awareness, not anxiety.
Daily Requirements (approximate)
Group
Sedentary
Moderate
Active
Women 19–50
1,800–2,000
2,000–2,200
2,200–2,400
Men 19–50
2,200–2,400
2,400–2,800
2,800–3,200
Protein Sources
Food
Serve
kcal
Protein
Chicken breast
120 g
198
37 g
Salmon
125 g
260
28 g
Eggs (2)
100 g
144
12.6 g
Greek yoghurt
170 g
150
15 g
Tofu
150 g
130
18 g
Lentils (cooked)
150 g
172
13.5 g
Carbs & Grains
Food
Serve
kcal
Carbs
Brown rice
150 g
170
36 g
Rolled oats
40 g
152
27 g
Sweet potato
150 g
135
31 g
Banana
1 medium
105
27 g
Wholemeal bread
1 slice
82
14 g
Fats & Nuts
Food
Serve
kcal
Fat
Almonds
30 g
175
15 g
Avocado
½ medium
120
11 g
Olive oil
1 tbsp
120
14 g
Peanut butter
1 tbsp
95
8 g
Activity Expenditure (70 kg)
Activity
Duration
kcal
Walking
30 min
130
Jogging
30 min
280
Resistance training
45 min
220
Swimming
30 min
250
How to convert kJ to kcal?
Divide by 4.184. Quick estimate: divide by 4.2. Australian labels use kJ; most international resources use kcal.
Do I need to count macros?
Not necessarily. Focus on food quality and consistent patterns first. Macro tracking is a tool for specific goals, not a requirement for general health.
Disclaimer: Values are approximate estimates. For personalised guidance, consult an Accredited Practising Dietitian.